TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A chocolate-flavoured paste which is eaten mostly spread on breads and toasts or similar pastries such as muffins and pitas.  2, fiche 1, Anglais, - chocolate%20spread

Record number: 1, Textual support number: 1 OBS

At times it also serves as a filling in pastries and cakes. ... Although it tastes, smells, and looks like chocolate it does not solidify. The paste usually contains cocoa and oil, and is also likely to contain milk and additional taste and smell components. At times it also includes nuts or honey.  2, fiche 1, Anglais, - chocolate%20spread

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Pâte chocolatée utilisée pour tartiner du pain et du pain grillé.  1, fiche 1, Français, - tartinade%20au%20chocolat

Record number: 1, Textual support number: 1 OBS

Cette tartinade a le goût, l'apparence et l'odeur du vrai chocolat, mais reste molle à l'air libre. Certaines tartinades au chocolat contiennent des noix et même du miel.  1, fiche 1, Français, - tartinade%20au%20chocolat

Fiche 1,  Justifications,  Espagnol